Alain Milliat Passion Fruit Nectar

Product Information

Ingredients

Water, Passion fruit pulp (38%), sugar, acidifying: citric acid, antioxidant: ascorbic acid

Product Information

EXQUISITE QUALITY: With extensive knowledge about growing conditions, fruit varieties, orchards and optimum ripeness levels, fruit is transformed to deliver an experience of indulgence and enjoyment

Serving Suggestion

Mix 30ml with 15ml triple sec and 23ml of champagne to make a Mimosa.

Shelf Life Once Open

Keep refrigerated up to 3 days after opening

Storage Instructions

Chill, ideally to 12°C, and shake well before serving into a tumbler glass.

Tasting Notes

Intense in flavour and vibrant colour, this delicious nectar contains 38% pulp which is combined with water and a little sugar to recreate the distinctive characteristics of the fruit.

Usage Guide

STRIKING THE RIGHT BALANCE BETWEEN SCIENCE AND NATURE: The juices and pulps are extracted as close to the point of harvest as possible to ensure every nuance of the fruit is captured.

Package Information

SUSTAINABILITY: Effort is made to buy locally from those practicing sustainable farming. Exotic juice and pulps are frozen before being transported by boat. Bottles are made from 70% recycled glass