Method
1. Add the frappé powder and milk to a steaming jug and steam until hot.2. Add all ingredients to a mug and stir to combine.
3. Garnish with whipped cream and toasted marshmallows.
Ingredients
20 ml MONIN Toasted Marshmallow syrup
1 scoop (30 g) MONIN Chocolate frappé powder
230 ml milk of choice
Single espresso
