Method
Add the frappé powder and milk to a steaming jug and steam until hot. Add all ingredients to a mug and stir to combine. Garnish with whipped cream and toasted marshmallowsIngredients
• 20 ml MONIN Toasted Marshmallow syrup
• 1 scoop (30 g) MONIN Chocolate frappé powder
• 230 ml milk of choice
• Single espresso
