Method
Steam the frappé powder and milk until the powder is dissolved but not hot. Add all ingredients into a glass filled with ice cubes and stir to combine. Garnish with whipped cream and marshmallowsIngredients
• 20 ml MONIN Toasted Marshmallow syrup
• 1 scoop (30 g) MONIN Vanilla frappé powder
• 100 ml milk of choice
