Method
Melt the chocolate in a saucepan over low heat, stirring continuously until smooth.Add vanilla extract to the melted chocolate and stir well.
In a blender, combine the chocolate sauce, MONIN Salted Caramel Syrup, and milk.
Blend until smooth and frothy
Serve chilled or over ice
Tip
For an extra touch of indulgence, top the drink with whipped cream and a sprinkle of chocolate shavings.Ingredients
MONIN Salted Caramel Syrup, 30 ml
Chocolate, 50 g
Vanilla extract, 5 ml
Milk, 200 ml
