Alain Milliat Mango Nectar

Product Information

Ingredients

Water, mango pulp (41%), sugar, acidifying: citric acid, concentrated lemon juice, antioxidant: ascorbic acid

Product Information

EXQUISITE QUALITY: With extensive knowledge about growing conditions, fruit varieties, orchards and optimum ripeness levels, fruit is transformed to deliver an experience of indulgence and enjoyment

Serving Suggestion

Add 50ml to 120ml prosecco for a twist on the classic Bellini or shake 25ml with 35ml tequila, 15ml triple sec, 25ml lime juice, 10ml simple syurp and serve over ice for a Mango Margarita.

Shelf Life Once Open

Keep refrigerated up to 3 days after opening

Storage Instructions

Chill, ideally to 12°C, and shake well before serving into a highball glass.

Tasting Notes

Distinctive and instantly recognisable, this delicious nectar is made with 41% mango pulp, which is combined with water and a little sugar to recreate the intense tropical flavour of this iconic fruit

Usage Guide

STRIKING THE RIGHT BALANCE BETWEEN SCIENCE AND NATURE: The juices and pulps are extracted as close to the point of harvest as possible to ensure every nuance of the fruit is captured.

Package Information

SUSTAINABILITY: Effort is made to buy locally from those practicing sustainable farming. Exotic juice and pulps are frozen before being transported by boat. Bottles are made from 70% recycled glass