Method
1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then simmer for 9–10 minutes. Drain and cool under cold running water. Peel the eggs.2. Slice eggs in half lengthwise. Remove yolks and place in a bowl. Mash the yolks with mayonnaise, Dijon mustard, lemon juice, chopped mini gherkins and chopped capers. Season with salt and pepper.
3. Spoon or pipe the yolk mixture back into the egg white halves.
4. Sprinkle with paprika and garnish with chopped fresh chives or parsley.
5. Arrange on a serving platter and enjoy.
Ingredients
• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp finely chopped Opies Mini Gherkins
• 1 tbsp finely chopped Opies Capers
• 1 tsp lemon juice (optional)
• Salt and freshly ground black pepper
• Paprika, for sprinkling
• Fresh chives or parsley, for garnish
