IngredientsCapers, Water, Spirit Vinegar (17%), Salt.
Product InformationNo allergens. Suitable for vegans and vegetarians.
Serving SuggestionWhile few will know that that are the unripened flower bud of the capparis (caper bush) shrub, many will ask what capers are used for. They are a staple in many Mediterranean dishes, from puttanesca sauce, salsa verdes, salads, buttery fish, fresh salmon, mixed into a creamy homemade tartar sauce or even heaped into an adventurous filthy martini. Capers are usually graded and named based on their size and these capers are ‘fines’ which are known for their plumpness which means they are bursting with flavour.
Shelf Life Once OpenOnce opened, keep refrigerated and use within 6 weeks.
Storage InstructionsStore in a cool dry place.
Tasting NotesDelivering a burst of lemony, olivey yet tangy flavour, these fines capers pack a real taste punch and will stimulate taste buds with every bite.
Usage GuideFor a luscious lamb dish or a sauce with flair
Package InformationPlastic jar and lid
Nutritional Information per 100ml
|of which saturates||0.2g|
|of which sugars||0g|