Earl Grey Tea Latte

Method

1. Brew the Earl Grey in hot water for 3–5 minutes until strong and fragrant.
2. Warm and froth your milk.
3. Stir MONIN Vanilla Syrup into the brewed tea.
4. Pour the tea into a mug and top with the warm, silky milk.
5. Add extra foam if you want that coffee‑shop finish.

Ingredients

1 Earl Grey tea bag
200ml hot water
150–200ml milk
1–2 pumps MONIN Vanilla Syrup (adjust to taste)

5 minutes Drink Hot drink