Method
In a bowl, mash the avocado with a fork. Add the peas and mash lightly, leaving some texture.Stir in the lemon juice, olive oil, salt, and pepper.
Fold in the chopped Opies Onions in Red Wine Vinegar and fresh herbs.
Spread the smash generously over toasted sourdough.
Top with crumbled feta and a sprinkle of chilli flakes if desired.
Serve immediately and enjoy!
Ingredients
1 ripe avocado
½ cup frozen peas, thawed
½ lemon, juiced
1 tbsp extra virgin olive oil
½ tsp sea salt
¼ tsp black pepper
2 slices sourdough or rustic bread, toasted
2 tbsp Opies Silverskin Onions in Red Wine Vinegar
1 tbsp fresh mint or basil, chopped
Crumbled feta (optional)
Chilli flakes (optional)
