Method
Arrange your cheeses on a large board or platter, spacing them evenly for a balanced look.Add bunches of grapes between the cheeses for pops of freshness and colour.
Place small bowls of Opies Spicy Tomato Chutney and Opies Red Onion Chutney on the board for dipping and spreading.
Pile Opies Mini Gherkins and Mini Silverskin Onions into little clusters around the board for crunch and tang.
Fan out slices of Opies Pickled Walnuts to add a unique, rich bite or serve in a dish.
Fill in gaps with your favourite crackers, letting them overlap naturally for a rustic finish.
Serve immediately and enjoy a showstopping cheeseboard with a balance of creamy, sharp, sweet, and tangy flavours.
Ingredients
Opies Pickled Walnuts, sliced
Opies Mini Gherkins
Opies Mini Silverskin Onions
Opies Spicy Tomato Chutney
Opies Red Onion Chutney
Opies Black Olives
1 punnet of fresh grapes
Selection of crackers
Brie
Camembert
Red Leicester
Cheddar
Blue cheese
