Water, Olives, Salt, Stabiliser: Ferrous Gluconate
No allergens. Suitable for vegans and vegetarians.
Opies Pitted Black Olives, preserved in a punchy lightly salted water to enhance their distinctive, rich flavour. A delicious addition to charcuterie boards, salads, pasta dishes, or simply as a flavourful snack on their own. Selected from the finest Spanish Manzanilla fruits, they make an unforgettable addition to buffets, tapas platters, salads, and BBQs. These small ovals are full of flavour, salty with a slight bitterness. Perfect for snacking, cooking, or pairing with your favourite tipple.
Shelf Life Once Open
Once opened, keep refrigerated and use within 4 weeks.
Store in a cool dry place.
Opies Pitted Black Olives, rich, tangy, and slightly salty, with hints of bitterness and a pleasant umami undertone have been preserved in a punchy brine. the perfect accompaniment to a selection of wines and cocktails as well as a variety of delicious dishes
Add them to your favourite salads for a burst of rich and tangy flavour or incorporate them into pasta dishes for an extra depth of taste. These olives are also perfect for antipasti platters, complementing other cured meats and cheeses. You can even use them as a topping for pizzas or in sandwiches for an added burst of flavour
Plastic jar and lid