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Opies Pickled Walnuts

Opies Pickled Walnuts


Our flavourful Pickled Walnuts and delightful vinegar add a surprising lift to any dish. Slice into a delicious s. . .
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Product Information

Walnuts, Water, Sugar, Barley Malt Vinegar, Salt, Acidity Regulator: Acetic Acid, Barley Malt Extract, Natural Flavouring.
Product Information
Contains Walnuts and Barley. Suitable for vegans and vegetarians.
Serving Suggestion
Al dente in texture, the green unripe nuts are picked from the trees before any hard shell has formed (and importantly before the squirrels have invaded) and steeped in a spiced vinegar to give their distinctively tangy, sweet flavour. Spectacularly versatile, there are many ways you can make the most of these flavoursome morsels. Try them as a topping on a luxury Welsh Rarebit, or bake them in a Beef, Ale & Pickled Walnut Pie. The pickling brine is packed full of punchy flavour too, making it too good to waste! It’s superb in a Vinaigrette Dressing and our very own Pickled Walnut Dipping Sauce. Sliceable and delicious, our pickled walnuts are tangy, sweet, and moreish!
Shelf Life Once Open
Once opened, keep refrigerated and use within 8 weeks.
Storage Instructions
Store in a cool dry place.
Tasting Notes
Opies’ Pickled Walnuts are tangy, sweet and lightly spiced, perfect as an accompaniment to cheese boards and charcuterie platters
Usage Guide
For finishing cheeseboards or perking up a pie
Package Information
Glass jar and tin plate lid

Nutritional Information per 100ml

Energy 542kJ/128kcal
Fat 0.7g
of which saturates 0.2g
Carbohydrate 28g
of which sugars 26g
Protein 0.7g
Salt 2.6g

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