Method
1. Place the sourdough cubes into an air fryer basket. Drizzle (or spray) with a little oil. Season the cubes with a little salt to taste. Air fry at 180°C for 5 minutes, until golden.2. Place the brie into a small ovenproof dish or ramekin. Place into the air fryer and cook for 180°C for six minutes or until soft and gooey.
3. Serve immediately with the sourdough chunks, pickled walnuts, gherkins and pickled onions.
Tip
This recipe works just as well swapping out the brie for a Vacherin, Tunworth or Camembert.Ingredients
• 1 sourdough baguette, cubed
• 300g Creamy Brie
• Olive Oil
• Pickled Walnuts, mini gherkins and cocktail onions to serve
