Method
1. Brew a fresh espresso into your cup.2. Stir in MONIN Cherry Blossom Syrup.
3. Gently pour in the steamed milk, finishing with a smooth foam layer.
4. Top with whipped cream if desired and garnish with edible flowers or a cherry for a touch of springtime flair.
Ingredients
1 shot espresso (30ml)
15–20ml MONIN Cherry Blossom Syrup
200ml steamed milk
Whipped cream (optional)
Edible flowers or a cocktail cherry (for garnish)
