Method
1. Melt butter in a saucepan, add flour and sweat until light. Add liquid ingredients and spices and bring to a slow boil. Fold in the cheddar and simmer over low heat for one minute.2. Then puree the liquid to a fine homogeneous mass.
3. Pour the entire mixture through iSi Funnel & Sieve into the iSi Thermo Whip, screw on an iSi Professional Charger and shake vigorously 18-20 times.
Ingredients
1 pinch salt
25 g butter
2 g Turmeric Powder
50 g flour
150 g Grated Cheddar Cheese
250 ml milk
200 ml Chicken stock
