Method
1. Slowly warm the butter in a saucepan with the white wine reduction and the vinegar. Carefully mix the egg yolk and egg in a high measuring cup, add the warm liquid and mix briefly with the hand blender and season to taste.2. Add the sauce through iSi Funnel & Sieve directly into the iSi Thermo Whip, screw on an iSi Professional Charger and shake approximately 12 times.
3. Top a roasted english muffin with sautéed spinach leaves, fried bacon, smoked salmon or fried ham. Put a poached egg on top and top with the hollandaise sauce.
Ingredients
4 pcs. egg yolks
10 ml vinegar
250 g butter
20 ml lemon juice
100 ml stock
1 pcs. egg(s)
