Method
1. Cook the sausages in a frying pan until browned and cooked through.Slice each sausage in half lengthways.
2. Assemble the sandwiches:
Spread 2 slices of bread generously with spicy tomato chutney.
Layer the halved sausages and slices of cheese on top.
Top with the remaining bread slices to form 2 sandwiches.
3. Soak in egg:
Whisk the eggs in a shallow tray.
Place the sandwiches in the egg, pressing down gently so they absorb the egg.
Flip and repeat on the other side.
4. Fry the sandwiches:
Heat the vegetable oil in a large frying pan over medium heat.
Add the sandwiches and cook until golden and crisp on the bottom, about 3–4 minutes.
Flip carefully and cook the other side until golden and the cheese has melted.
5. Serve immediately with a crisp green salad or some pickles on the side.
Ingredients
• 4 good quality sausages
• 4 slices thick bloomer bread
• 2 eggs, beaten
• 4 slices of your favourite cheese (Cheddar, Gouda, Jarlsberg, or Smoked Applewood all work well)
• 4 tbsp Opies Spicy Tomato Chutney
• 2 tbsp vegetable oil (for frying)
