Method
1. Make the sauce:In a bowl, mix mayonnaise, ketchup, Worcestershire sauce, lemon juice from the jar, chopped capers, and chopped mini gherkins. Season with salt and pepper.
2. Combine:
Gently fold in the prawns until well coated.
3. Assemble:
Divide salad leaves between four serving glasses or bowls. Spoon the prawn mixture on top.
4. Garnish and serve:
Garnish each serving with a slice of Opies Sliced Lemon and a sprig of dill or parsley.
Ingredients
• 300g cooked peeled prawns
• 4 cups mixed salad leaves (lettuce, rocket, etc.)
• 4 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tsp Worcestershire sauce
• 1 tsp juice from Opies Sliced Lemons jar
• 2 tbsp Opies Capers, drained and chopped
• 4 Opies Mini Gherkins, finely chopped
• Salt and freshly ground black pepper
• 4 slices Opies Sliced Lemons (one per serving), for garnish
• Fresh dill or parsley, to garnish
