Method
1. In a bowl, mix mayonnaise, ketchup, Worcestershire sauce, lemon juice from the jar, chopped capers, and chopped mini gherkins. Season with salt and pepper.2. Gently fold in the prawns until well coated.
3. Divide salad leaves between four serving glasses or bowls. Spoon the prawn mixture on top.
4. Garnish each serving with a slice of Opies Sliced Lemon and a sprig of dill or parsley.
Ingredients
• 300g cooked peeled prawns
• 4 cups mixed salad leaves (lettuce, rocket, etc.)
• 4 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tsp Worcestershire sauce
• 1 tsp juice from Opies Sliced Lemons jar
• 2 tbsp Opies Capers, drained and chopped
• 4 Opies Mini Gherkins, finely chopped
• Salt and freshly ground black pepper
• 4 slices Opies Sliced Lemons (one per serving), for garnish
• Fresh dill or parsley, to garnish
