Method
Brew your cold brew coffee by steeping coarsely ground coffee in cold water for 12–18 hours in the refrigerator. Strain through a coffee filter to remove any sediment. Pour the cold brew into the iSi Whipper using an iSi Funnel & Sieve. Charge with one iSi Nitro Charger, shake vigorously 8 times, and pour directly into a glass to serve.Ingredients
1 l (33.8 fl. oz.) water
80g (2.8 oz.) coarsely-ground coffee (We love 100% Arabica coffee beans)
