Method
1. Fill a highball or balloon glass completely with ice cubes, quickly stir tochill the glass. Drain any melted water.
2. Pour 50 ml of your favourite London dry gin over the ice.
3. Slowly pour 150 ml of cold, freshly opened tonic water down the side of
the glass or over a bar spoon to preserve the carbonation.
4. Add an Opies Lemon Slice and give the drink a further stir.
Tip
Love a lemony flavour? Before adding the gin, run another lemon slice around the rim of the glass.Ingredients
• 50 ml London Dry Gin
• 150 ml Premium Tonic Water, well-chilled
• Ice cubes
• Opies Lemon Slices
