Add the tequila, cointreau, lime juice and brine into a cocktail shaker with ice, and shake vigorously. Strain into the glass, add ice, and garnish with a jalapeno and Opies Cocktail Onion
Ingredients
50ml Blanco Tequila
25ml Cointreau
½ Lime juice
1 tbsp Pickled Onion Brine
1 tbsp simple syrup
¼ tsp salt
¼ tsp ancho chili powder
½ jalapeno
1 Opies Cocktail Onion
