Method1. Preheat oven to 200°C / 180°C fan / gas 6.
2. In a small bowl, combine the dill, capers and shallot. Add 1 tbsp lemon juice from the jar of Opies Sliced Lemons then add salt, olive oil, seasoning and mix well.
3. Lay the salmon skin side down on a baking sheet, then spoon the dill and caper mixture generously along the centre of the salmon, before finally laying the lemon slices on top.
4, Bake in the oven for 20 minutes, until just tender and flaking.
5. To serve remove onto a platter, sprinkle over the remaining dill and add a few extra slices of lemon.