Salted Caramel Delight

Method

1. Melt the chocolate in a saucepan over low heat, stirring continuously until smooth.
2. Add vanilla extract to the melted chocolate and stir well.
3. In a blender, combine the chocolate sauce, MONIN Salted Caramel Syrup, and milk.
4. Blend until smooth and frothy.
5. Serve chilled or over ice.

Tip

For an extra touch of indulgence, top the drink with whipped cream and a sprinkle of chocolate shavings.

Ingredients

MONIN Salted Caramel Syrup, 30 ml
Chocolate, 50 g
Vanilla extract, 5 ml
Milk, 200 ml

5 minutes Drink Iced Drink MONIN Salted Caramel