Method1. Place all but 12 raspberries into a small jug; add 2 tbsp of the reserved syrup and blend.
2. Pass the sauce through a sieve to remove the pips and stir in the icing sugar.
3. Scoop 2 balls of ice cream into a long dessert glass and top with a whole Opies Peach in Courvoisier.
4. Pour over raspberry sauce, top with raspberries and half of a scooped out passion fruit.
5. Enjoy immediately.