MethodIn a blender the summer berry compote, white rum, fresh lime juice, and sugar syrup.
Blend until the ingredients are well combined.
Add a handful of ice cubes to the blender and blend again until the mixture is chilled and frothy.
Taste the daiquiri and adjust the sweetness by adding more sugar syrup if desired.
Prepare your serving glass by rubbing a lime wedge around the rim and dipping it in sugar to create a sugared rim (optional).
Pour the summer berry daiquiri into the prepared glass.
Garnish with fresh mint leaves and a lime slice.