Chicken Shwarma

Chicken Shwarma

Preparation time: 10 mins

Cooking time: 10 minutes

Serves: 2

20 Minutes Food Poultry Savoury
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Dice the chicken breast and place in a bowl with the spices, 1 tbsp of yoghurt, and ½ the lemon juice and 1 of the crushed garlic cloves. Leave to marinate for at least 20 minutes.
Heat a frying pan with a small splash of olive oil and fry the chicken until cooked through.
Make a sauce by mixing the rest of the yoghurt, lemon juice, garlic and season. Loosen with a splash of water if necessary.
Lay the vegetables on the flatbread and top with the chicken, Opies Mini Gherkins, and sauce. Wrap it up using tin foil to hold it in place.


2 chicken breast
1 tsp Paprika
1 tsp Ground Coriander
1 tsp Cumin
½ tsp Smoked Paprika
½ fine sea salt
½ tsp ground black pepper
1 lemon, juiced
4 tbsp greek yoghurt
3 garlic cloves, crushed

To serve:
Lettuce, shredded
1 large tomato, sliced
½ red onion, thinly sliced
½ jar Opies Mini Gherkins
2 x flatbreads

20 Minutes Food Poultry Savoury