Apricot & Chocolate Trifles

Apricot & Chocolate Trifles

10 minutes

Serves 2

This is a modern-day twist on a favourite retro pudding. Make one large trifle or individual servings.

Apricots With Luxardo® Dark Rum Food Sweet
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1. Place the cake pieces in two small glass serving dishes.
2. Drizzle 2 tbsp of the reserved syrup over the cake in each dish.
3. Arrange the apricots on top and pour over the custard. Cover and chill for at least 10 minutes.
4. Before serving, add 4 tbsp of reserved syrup to the cream and whip until it just holds its shape.
5. Spoon the custard over the trifles and serve sprinkled with the grated chocolate.


Make the day before and just finish off with cream


• ½ Madeira loaf cake (approx. 150g), cubed
• 1 jar Opies Apricots with FAMOUS GROUSE® Scotch Whisky, syrup reserved
• 250g fresh custard
• 125ml double cream
• 1 tbsp dark chocolate, grated

Apricots With Luxardo® Dark Rum Food Sweet
Gluten, dairy