Method
1. Pour the cream and almond syrup into a 0.5L iSi Whipper.2. Screw on an iSi Professional Charger and shake the appliance 6-8 times.
Ingredients
450 ml Heavy Cream min. 32% fat
50 ml MONIN Almond Syrup
2. Screw on an iSi Professional Charger and shake the appliance 6-8 times.
