Rich Beef Stir Fry with Pickled Walnuts

Rich Beef Stir Fry with Pickled Walnuts

10 minutes

10 minutes

Serves 4

This quick and easy stir fry recipe is ideal if you need a meal in a hurry. Opies Pickled walnuts add a delicious texture and flavour to this familiar recipe.

10 Minutes Beef Food Midweek meals Savoury
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1. Heat the oil in a large non-stick wok, fry the onion and garlic for a minute.
2. Add the steak strips and cook until brown on all sides, leaving the centre still pink, remove and keep warm.
3. Place the pak choi, broccoli and Opies Pickled Walnuts to the pan, pour over Teriyaki sauce and 2 tbsp of saved walnut liquid.
4. Cook on a high heat for 2 minutes, toss frequently.
5. Add the steak strips back to the pan mix thoroughly. Serve immediately scattered with fresh chilli slices and some cooked rice.


Use pre-cut stir-fry strips of steak to save time and a bag of ready chopped vegetable stir-fry mix.


• 1 tbsp vegetable oil
• 1 large red onion, peeled and sliced
• 1 tsp minced garlic in oil
• 400g lean rump steak, cut into thin strips
• 250g pak choi, washed and roughly sliced
• 100g tenderstem broccoli
• 75g Opies Pickled Walnuts, drained and sliced and reserved liquid
• 2 tbsp Teriyaki sauce
• 1 small red chilli, sliced

10 Minutes Beef Food Midweek meals Savoury
gluten, barley, nuts, soya, sulphites