Method1. Add all ingredients to a cocktail shaker filled with ice and shake hard.
2. Then fine strain into a chilled coupette glass.
15 ml MONIN Passion Fruit syrup
15 ml MONIN Vanilla syrup
50 ml Vodka
50 ml Passionfruit Juice
15 ml Lemon juice
2 drops Saline solution
Shot of Prosecco on the side
Garnish: With a passionfruit slice and an edible flower. Add a prosecco shot on side.