Hot Cross Bun Espresso Martini


Combine all ingredients in a shaker filled with ice and shake hard, then fine strain into a chilled coupette.


20ml MONIN Cinnamon Roll syrup ​​
50ml vodka ​​
Double espresso ​​
2 drops of saline solution​

Using two straws or skewers, form a cross over the drink and lightly dust with cinnamon powder to create a hot cross bun effect

5 minutes Cocktail Drink Vodka