IngredientsPeppercorns, Spirit Vinegar, Water, Salt.
Product InformationNo allergens. Suitable for vegans and vegetarians.
Serving SuggestionOpies Pink Peppercorns, otherwise known as baies roses (or "pink berry"), are blushing little bombs of flavour. Adding a warming, peppery spice to dishes, complimenting light and fresh ingredients, they are ideal alongside grilled chicken, buttery fish or crushed into creamy sauces. Carefully preserved and distilled in a vinegar brine to stay beautifully succulent, while maximizing their aromatic flavour, tr them crushed and rolled into butter or scatter them over roasted salmon fillets. As they are members of the cashew family, they may cause allergic reactions including anaphylaxis for people with a tree nut allergy.
Shelf Life Once OpenOnce opened, keep refrigerated and use within 8 weeks.
Storage InstructionsStore in a cool dry place.
Tasting NotesOpies Pink Peppercorns, with subtle notes of juniper and citrus, add a warming, peppery spice to dishes without overpowering them
Usage GuideFor a beautiful Bellini or sensational sea bass
Package InformationGlass jar and tin plate lid
Nutritional Information per 100ml
|of which saturates||2.3g|
|of which sugars||1.6g|