Method
1. Heat oven to 220°C (200°C fan) / 425°F / Gas 7.2. In a frying pan over medium heat, brown the mince with a pinch of salt and pepper. Cook through and drain any excess fat.
3. Mix together the ketchup and mustard, then spread over the pizza base evenly.
4. Sprinkle over the grated mozzarella. Scatter the cooked beef mince and red onion slices. Add the sliced Opies Mini Gherkins. Finish with a generous layer of grated cheddar.
5. Bake the pizza for 12–15 minutes until the cheese is golden and bubbling and the crust is crisp.
6. Optional toppings: add shredded lettuce and sliced tomato just before serving for the full cheeseburger experience.
Ingredients
• 1 pizza base (store-bought or homemade)
• 3 tbsp tomato ketchup
• 1 tbsp American mustard
• 150g grated mozzarella cheese
• 150g beef mince
• ½ small red onion, finely sliced
• 6–8 Opies Mini Gherkins, thinly sliced
• 75g mature cheddar cheese, grated
• Salt and pepper
• Optional: shredded lettuce, sliced tomato, or sesame seeds for crust
