Black Forest Ice cream

Method

In a large mixing bowl, whip the double cream until soft peaks form.
Gradually pour in the sweetened condensed milk while continuing to whip the cream until it becomes thick and forms stiff peaks.
Gently fold in the chopped Opies cherries with kirsch until evenly distributed throughout the mixture.
Fold in the chopped dark chocolate until it is evenly distributed in the mixture.
Transfer the mixture into a freezer-safe container, spreading it out evenly.
Cover the container with a lid or cling film and freeze for at least 6 hours or overnight, until the ice cream is firm.
Once the ice cream is fully frozen and firm, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before serving.