IngredientsWalnuts, Sugar, Water, Red Wine Vinegar (13%), Ruby Port (5%), Salt, Acidity Regulator: Acetic acid.
Product InformationContains Walnuts. Suitable for vegans and vegetarians. Contains <5% Alcohol by volume.
Serving SuggestionOpie’s delicious, one of a kind pickled walnuts steeped in a full-bodied ruby port are an unforgettable taste sensation. These aren't the crunchy walnuts you might expect. The walnuts are handpicked when they’re green and unripe before the hard shell forms, meaning they’re beautifully al dente in texture and slice-like butter. Their richly spiced, intense flavour makes them the perfect partner to a sharp cheese, such as a vintage stilton or mature cheddar. Opies Pickled Walnuts in Ruby Port offer a delightful and sophisticated taste experience that is sure to impress.
Shelf Life Once OpenOnce opened, keep refrigerated and use within 8 weeks.
Storage InstructionsStore in a cool dry place.
Tasting NotesOpies pickled walnuts steeped in a rich ruby port. A special accompaniment to elevate cheese boards, canapes or charcuterie platters.. The tangy and slightly sweet flavour of the pickled walnuts is perfectly complemented by the rich and fruity notes of the ruby port.
Usage GuideFor a luxurious chicken pie or decadent tarts
Package InformationGlass jar and tin plate lid
Nutritional Information per 100ml
|of which saturates||<0.1g|
|of which sugars||18g|