Product Information
Ingredients
WALNUTS, Sugar, Water, Red Wine Vinegar (13%), Ruby Port (5%), Salt, Acidity Regulator: Acetic acid.Product Information
Contains WALNUTS. Suitable for vegans and vegetarians. Contains <5% Alcohol by volume.Serving Suggestion
Opie’s delicious, one of a kind pickled walnuts steeped in a full-bodied ruby port are an unforgettable taste sensation. These aren't the crunchy walnuts you might expect. The walnuts are handpicked when they’re green and unripe before the hard shell forms, meaning they’re beautifully al dente in texture and slice-like butter. Their richly spiced, intense flavour makes them the perfect partner to a sharp cheese, such as a vintage stilton or mature cheddar. Opies Pickled Walnuts in Ruby Port offer a delightful and sophisticated taste experience that is sure to impress.Shelf Life Once Open
Once opened, keep refrigerated and use within 8 weeks.Storage Instructions
Store in a cool dry place.Tasting Notes
Opies pickled walnuts steeped in a rich ruby port. A special accompaniment to elevate cheese boards, canapes or charcuterie platters.. The tangy and slightly sweet flavour of the pickled walnuts is perfectly complemented by the rich and fruity notes of the ruby port.Usage Guide
For a luxurious chicken pie or decadent tartsPackage Information
Glass jar and tin plate lidNutritional Information per 100g
Energy | 355kJ/84kcal |
Fat | 0.1g |
of which saturates | <0.1g |
Carbohydrate | 21g |
of which sugars | 18g |
Protein | 0.8g |
Salt | 1.5g |