Our delicious Pickled Walnuts with a decadent twist! Red wine vinegar combined with rich Ruby Port adds depth and. . .
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Our delicious Pickled Walnuts with a decadent twist! Red wine vinegar combined with rich Ruby Port adds depth and full-bodied character to cheese platters, Beef Bourguignon, nut loaves, casseroles and even sausage rolls – anything anywhere a touch of indulgence wouldn’t go a miss!
WALNUTS, Sugar, Water, Red Wine Vinegar (13%), Ruby Port (5%), Salt, Acidity Regulator: Acetic acid.
Product Information
Contains WALNUTS. Suitable for vegans and vegetarians. Contains <5% Alcohol by volume.
Serving Suggestion
Opies delicious, one of a kind pickled walnuts steeped in a full-bodied ruby port are an unforgettable taste sensation. These aren't the crunchy walnuts you might expect. The walnuts are handpicked when they’re green and unripe before the hard shell forms, meaning they’re beautifully al dente in texture and slice like butter. Their richly spiced, intense flavour makes them the perfect partner to a sharp cheese, such as a vintage stilton or mature cheddar. Opies Pickled Walnuts in Ruby Port offer a delightful and sophisticated taste experience that is sure to impress.
Shelf Life Once Open
Once opened, keep refrigerated and use within 8 weeks.
Storage Instructions
Store in a cool dry place.
Tasting Notes
Opies pickled walnuts steeped in a rich ruby port. A special accompaniment to elevate cheese boards, canapes or charcuterie platters. The tangy and slightly sweet flavour of the Pickled Walnuts is perfectly complemented by the rich and fruity notes of the ruby port.