IngredientsGreen Peppercorns, Water, Salt, Acidity Regulator: Lactic Acid.
Product InformationNo allergens. Suitable for vegans and vegetarians.
Serving SuggestionAlthough they are small in size they are mighty: a few go a long way! From entertaining guests at a dinner party or going the extra mile for a date night in, Opies Green Peppercorns add an aromatic taste hit of flavour to sauces, steaks, duck breasts or Thai curries. The peppercorn fruit is carefully selected and picked young before the flavour becomes overly pungent, and the texture is still soft - if left to mature and dry, they become the black peppercorns used for grinding. We then carefully preserve them in lightly salted water to give another dimension to their flavour. Fresh and slightly tart, the green peppercorn is an ideal addition to plainer foods such as chicken, and fish or scatter over fresh salads and vegetables. Try frying them in a little butter and adding some double cream and cognac for an indulgent creamy peppercorn sauce! which makes them the perfect companion Deliver an to all sorts of savoury dishes.
Shelf Life Once OpenOnce opened, keep refrigerated and use within 12 weeks.
Storage InstructionsStore in a cool dry place.
Tasting NotesFragrant and bursting with flavour, Opies Green Peppercorns in lightly salted water deliver an aromatic taste hit which makes them the perfect companion to all sorts of savoury dishes.
Usage GuideFor a sauce that packs a punch or charming canapés
Package InformationPlastic jar and lid
Nutritional Information per 100ml
|of which saturates||0.82g|
|of which sugars||<0.1g|