MONIN Chocolate Cookie syrup provides a perfect balance of doughy, chewy biscuits alongside rich notes of chocola. . .
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MONIN Chocolate Cookie syrup provides a perfect balance of doughy, chewy biscuits alongside rich notes of chocolate. The chocolate cookie was accidentally invented in the USA in the late 1930’s, when Ruth Grave Wakefield chopped up a semi sweet chocolate, adding it into a cookie mix and assuming the result would be a solid cookie, created the gooey, rich mixture we all recognise today. Add MONIN Chocolate Cookie Syrup to an iced latte, Frappé, coffee, cocktails or cocktails.