Method
1. Add the ice cream, milk and MONIN Toffee Nut Syrup to a blender.2. Blend until smooth, thick and creamy.
3. Drizzle caramel sauce inside the glass (optional).
4. Pour the milkshake into the glass.
5. Top with whipped cream.
6. Finish with crushed nuts, toffee pieces, or a drizzle of extra sauce.
Ingredients
40ml MONIN Toffee Nut Syrup
2 large scoops vanilla ice cream
200ml whole milk (or your preferred milk)
1 tbsp caramel sauce (optional, for extra richness)
Whipped cream (to top)
Crushed nuts or toffee pieces (optional garnish)
