Method
1. Sauté finely chopped onion in sesame oil until translucent. Add diced sweet potato, pour in the water, and let it simmer.2. Sprinkle with flour and then bring to a boil with coconut milk, chicken broth, and lime juice. Season with the spices and then blend finely with a hand mixer.
3. After that, strain the entire mixture through the iSi funnel & sieve into the iSi Thermo Whip. Screw on an iSi Professional Charger and shake vigorously 16 to 18 times.
Ingredients
5 g Thai spice or green curry paste
80 g onion(s)
200 ml Water
100 g sweet potato(es), peeled
40 ml lime juice
200 ml Stock
300 ml Full-fat coconut milk
15 g flour
20 ml sesame oil
