Method
Add all ingredients to a blending jug and blend until combined. Pour into a tall glass and garnish with whipped cream, biscuit crumbs and a toasted marshmallowIngredients
• 15 ml MONIN Toasted Marshmallow syrup
• 1 scoop (30 g) MONIN Chocolate frappé powder
• 120 ml milk of choice
• Scoop of ice
