Method1. Add all ingredients to a cocktail shaker filled with ice and shake hard.
2. Then strain into a chilled highball glass with cubed ice.
10 ml MONIN Orgeat syrup
10 ml MONIN Passion Fruit syrup
50 ml London Dry Gin
25 ml Lemon juice
15 ml Velvet falernum liqueur
2 drops Saline solution.
Garnish: With a skewered lemon peel and a maraschino cherry