Method
Add all ingredients into a blending jug and blend until smooth. Pour mixture into a tall glass and garnish with whipped cream, biscuit crumbs and marshmallowsIngredients
• 15 ml MONIN Toasted Marshmallow syrup
• 1 scoop (30 g) MONIN Vanilla frappé powder
• 50 ml rum
• 100 ml milk of choice
• Scoop of ice
