Method
Add all ingredients into a blending jug and blend until smooth. Pour mixture into a tall glass and garnish with whipped cream, biscuit crumbs and marshmallowsIngredients
15 ml MONIN Toasted Marshmallow syrup
1 scoop (30 g) MONIN Vanilla frappé powder
50 ml rum
100 ml milk of choice
Scoop of ice



