Method1. Add all ingredients to a cocktail shaker filled with ice and shake hard.
2. Then strain into a sling style glass with crushed ice.
20 ml MONIN Pineapple syrup
50 ml Coconut Rum
50 ml Coconut milk
100 ml Pineapple juice
20 ml Lime juice
2 drops Saline solution
Garnish: With a pineapple leaves, dehydrated lime and a single maraschino cherry