Method
Add all ingredients to a glass filled with ice.Ingredients
Paragon Julep:
20 ml Paragon Labdanum Cordial
180 ml Double Dutch Ginger Ale
GARNISH:
Mint
Paragon Paloma:
20 ml Paragon Vetiver Cordial
180 ml Double Dutch Pink Grapefruit soda
GARNISH:
Dehydrated grapefruit slice
Paragon Basil Smash:
20 ml Paragon Palo Santo Cordial
180 ml Double Dutch Pomegranate & Basil soda
GARNISH:
Purple Basil
