Method1. Add all ingredients to a cocktail shaker filled with ice and shake hard.
2. Then fine strain into a chilled coupette glass.
20 ml MONIN Pure Cane syrup
40 ml Wray & Nephew Overproof Rum
10 ml Green Chartreuse
25 ml Lime juice
2 drops Saline solution
Garnish: With a Maraschino cherry