Method1. Add ingredients to a cocktail shaker filled with ice and shake hard.
2. Then fine strain into a tiki mug filled with crushed ice.
20 ml MONIN Peach liqueur
15 ml MONIN Honey syrup
20 ml Wray & Nephew Overproof Rum
20 ml Aged Rum
20 ml White Rum
80 ml Pineapple juice
20 ml Lime juice
15 Mint leaves
2 drops Saline solution.
Garnish: With pineapple leaves, a sprig of mint and a slice of lime