Method
1. Add the Toasted Marshmallow syrup, Cold Brew concentrate, and Chocolate frappé powder to a shaker or blender cup.2. Pour in the milk and add a generous scoop of ice.
3. Shake hard or blend until smooth, chilled, and slightly frothy.
4. Pour into a mug filled with ice.
5. Garnish with a blow‑torched marshmallow and a drizzle of MONIN Dark Chocolate sauce.
Ingredients
20 ml MONIN Toasted Marshmallow syrup
25 ml MONIN Cold Brew concentrate
1 scoop MONIN Chocolate frappé powder
100 ml Milk of choice
Scoop of ice
GARNISH
Blow torched marshmallow and MONIN Dark Chocolate sauce
