Gingerbread Eggnog 5 minutes Cocktail Drink Rum Sign in to add to favourites Print this recipe Method Stir all ingredients together with ice until chilled, then strain into a coupe with a slice of gingerbread on the rim. Ingredients 25 ml MONIN Gingerbread syrup 20 ml dark rum 30 ml advocaat 40 ml single cream 60 ml whole milk 5 minutes Cocktail Drink Rum
