Method1 Add all liquids in a mixing glass filled with cubed ice and stir for 10-15 second.
2. Then strain into a chilled rocks glass with a block of ice.
10 ml MONIN Winter Spice syrup
30 ml Campari
20 ml Sweet Vermouth
20 ml London Dry Gin
2 Drops Saline solution
Garnish: With a Maraschino cocktail cherry (with Stem) and a lemon wedge