Day Of The Dead
The Day of the Dead is made with MONIN Falernum Syrup which adds a warming and aromatic quality. The MONIN Blood Orange Syrup enhances the tropical character of the cocktail, complementing the other ingredients. It's a refreshing and tropical drink that is perfect for enjoying in a relaxed and tropical setting
Method
1. Combine all ingredients into a tiki mug and churn with ice.2. Top up ice and garnish.
Ingredients
10 ml MONIN Falernum syrup
15 ml MONIN Blood Orange syrup
30 ml White Rum
20 ml Overproof Rum
10 ml Rum
80 ml Pineapple Juice
15 ml Lime Juice
1 Barspoon Absinthe
2 drops Saline solution.
Garnish: Pineapple leaves, dehydrated orange wheel and flamed cinnamon powder.
